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Favorite Apple Cake

Delicious apple cake, served warm with a scoop of vanilla ice cream
Print Recipe
Prep Time 30 mins
Cook Time 45 mins
5 mins
Course Dessert
Servings 12 Squares

Equipment

  • large mixing bowl, spatula, 9x13 inch baking dish.

Ingredients
  

  • 2 cups sugar
  • 1 Cup oil
  • 3 large eggs
  • 2 tsp. vanilla
  • 3 cups all purpose flour
  • 1 tsp salt
  • 1 tsp baking soda
  • 2 tsp cinnamon
  • 4 cups apple slices

Topping for cake

  • 1 cup brown sugar
  • 1/4 cup milk
  • 1 stick butter (1/2 cup)

Instructions
 

  • Mix ingredients by hand in large bowl In order given.
  • Pour mixture into “greased” 9 x 13 inch baking dish.
  • Bake approx. 30- 40 minutes at 350 degrees Fahrenheit
  • Topping- Make topping by mixing in a small saucepan brown sugar, milk and butter. Bring to a boil and cook 4 minutes, stirring constantly. Take off heat. Pull cake out of oven the last 5 minutes and pour topping over cake and return to oven for 3-4 minutes.
  • Let cake cool slightly, cut and serve warm slices of cake with a scoop of vanilla ice cream.

Notes

This is a great fall recipe for apple Season. It is a dense cake so enjoy alone or with a scoop op of ice cream.