Combine cornstarch, sugar. water and salt in saucepan. Add crushed berries and cook over medium heat until thick, stiriing constantly. Once bubbling begins remove from stove top. Remove from heat.
Arrange strawberry halves in baked pie shell. Pour hot mixture over berries.
Chill about 3 hours or longer Serve with whipped Creme
** You can purchase a 9 inch pie crust and bake it in the oven (empty) for about 20 minutes. Placing some "pie weights" in the crust while baking prevents it from shrinking!
If you would like to bake your own crust jump over to my Peach Custard Pie recipe and the pie crust recipe is included.