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Pistachio Salad

A quick easy summer salad!
Prep Time 10 mins
Course Salad
Cuisine American
Servings 8

Ingredients
  

  • 1 20 oz. can Crushed Pineapple
  • 1 3 oz box instant Pistachio pudding
  • 1 bag Mini Marshmallows
  • 1 16 oz. container

    Cool Whip

Instructions
 

  • Mix pudding and pineapple together in large bowl.
  • Add Cool Whip, mix well.
  • Add mini marshmallows and mix well.
  • Place in refrigerator to chill approx. 1 hour.